Food, Meals & Nutrition

Results: 21

• Agricultural Financing (1)
  BD-2600.0300-030

  Agricultural Financing

  BD-2600.0300-030
  
  Programs that provide venture capital, loans or grants or other forms of financial support for individuals or groups who want to establish or expand a farming or ranching enterprise, upgrade equipment or purchase supplies.
• Brown Bag Food Programs (1)
  BD-1800.1000

  Brown Bag Food Programs

  BD-1800.1000
  
  Programs offered by senior centers or other community organizations, generally outside the food pantry network, that pack shopping bags (or other containers) with a supply of nutritional donated and surplus food for distribution to low-income individuals or families, students or older adults to supplement their meals at home.
• Congregate Meals/Nutrition Sites (26)
  BD-5000.1500

  Congregate Meals/Nutrition Sites

  BD-5000.1500
  
  Programs that provide hot meals on a regular basis primarily for older adults who may be at risk for nutritional deficits and social isolation without assistance. Congregate meals are often combined with recreational, educational and social activities, and programs may include access to health services and/or information. Some programs are also open to caregivers, spouses and/or adults with disabilities.
• Dietitians/Nutritionists (1)
  YO-3000.1850

  Dietitians/Nutritionists

  YO-3000.1850
  
  Individuals who plan food and nutrition programs and supervise the preparation and serving of meals. They help to prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications such as the use of less salt for those with high blood pressure or the reduction of fat and sugar intake for those who are overweight. Dietitians manage food service systems for institutions such as hospitals and schools; provide dietetic and nutritional services for individuals served by public health clinics, home health agencies, health maintenance organizations or their own private practice; promote sound eating habits through education; and conduct research.
• Emergency Food (7)
  BD-1800

  Emergency Food

  BD-1800
  
  Programs that provide a limited amount of food for individuals or families during times of personal crisis, or for people who have no food or cannot afford to purchase food at retail costs.
• Food Banks/Food Distribution Warehouses (15)
  BD-1875.2000

  Food Banks/Food Distribution Warehouses

  BD-1875.2000
  
  Programs that gather, sort, store and distribute to participating charitable agencies, surplus food products and edible but unmarketable food that has been acquired from growers, grocers and other sources. Also included are the supermarket chains, food manufacturers, wholesalers, restaurant suppliers, agencies that organize food drives, government departments (e.g., the USDA) and other organizations that donate food on a regular basis to food banks and/or directly to food pantries, meal programs, homeless shelters and other human service agencies with food programs.
• Food Collection Volunteer Opportunities (1)
  PX-2400.2000

  Food Collection Volunteer Opportunities

  PX-2400.2000
  
  Food banks, food pantries and other food distribution programs that are actively seeking individuals who are willing to solicit food donations from markets, restaurants and other sources, pick up donated food or handle other food drive responsibilities on a voluntary basis without remuneration.
• Food Cooperatives (1)
  BD-2400.2500

  Food Cooperatives

  BD-2400.2500
  
  Programs that allow groups of consumers to pool their grocery orders and purchase food in bulk at lower than retail prices. Also included are programs that allow people to volunteer a few hours of community service in exchange for discounts on groceries through designated food outlets, and programs that distribute supplemental food to people who meet income guidelines and pay an annual membership fee. Some programs may accept food stamps.
• Food Donation Programs (1)
  TI-1800.2000

  Food Donation Programs

  TI-1800.2000
  
  Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.
• Food Pantries (4)
  BD-1800.2000

  Food Pantries

  BD-1800.2000
  
  Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
• Food Pantries for Faith Communities (1)
  BD-1800.2000 * YR

  Food Pantries * Faith Communities

  BD-1800.2000 * YR
  
  

  Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.

  Voluntary organizations whose members adhere to, profess or entertain the same religious creed, persuasion or tenets and usually meet on a regular basis for the purpose of worship, religious instruction and support for the group's ministry. Religious beliefs usually include a system of ethics, a philosophy of life, dogma regarding the nature and role of one or more deities, and a body of doctrine which governs religious observances and practices.

• Food Stamps/SNAP (1)
  NL-6000.2000

  Food Stamps/SNAP

  NL-6000.2000
  
  A federally-funded program administered locally by the county or the state that enables low-income and indigent households to obtain an electronic benefit transfer (EBT) card similar to a bank debit card which can be used in most grocery stores to purchase food. Approved households are entitled to purchase a designated amount of food utilizing their cards based on net income and household size. Benefits are generally available in an EBT account within 30 days from the date an application was filed. Expedited food stamps are available within seven days for people who are in an emergency situation and whose income and spendable resources for that month are within specified limits.
• Grocery Ordering/Delivery (1)
  BD-2400.2590

  Grocery Ordering/Delivery

  BD-2400.2590
  
  Food markets that accept online and/or telephone orders and deliver food and household supplies to the homes of people who are unable to go out and shop on their own behalf or who prefer to have their groceries delivered. Also included are food pantries that deliver the food to people with illnesses, disabilities, transportation issues or other extenuating circumstances which prevent them from picking it up; and programs that place online orders for older adults, people with disabilities and individuals who are struggle with using a computer or have no Internet access.
• Home Delivered Meals (16)
  BD-5000.3500

  Home Delivered Meals

  BD-5000.3500
  
  Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
• Hunger/Food Issues (1)
  YZ-3280

  Hunger/Food Issues

  YZ-3280
  
  Programs that provide information and/or services that deal with the topic of hunger and the availability of food.
• In Home Meal Preparation (2)
  PH-3300.3220

  In Home Meal Preparation

  PH-3300.3220
  
  Programs that offer the services of homemakers who prepare and serve meals in the homes of frail elderly individuals, people with a disability or others who are unable to prepare their own food or leave their homes to travel to a site where a congregate meal is being served.
• IV Nutritional Therapy (1)
  LT-8300.3430

  IV Nutritional Therapy

  LT-8300.3430
  
  Programs that provide total nutritional requirements intravenously for patients who are unable to take foods orally. The intravenous fluids contain a careful balance of protein, fats, dextrose, electrolytes, minerals and vitamins which are infused into the large vein in the arm through a catheter and which can sustain life and maintain normal growth and development for long periods of time.
• Meals (2)
  BD-5000

  Meals

  BD-5000
  
  Programs that provide supplementary nutrition (which may include hot meals, snacks or milk) typically for homeless people, individuals with low or fixed incomes, older adults, children from low-income families and/or people with disabilities.
• Nutrition Assessment Services (13)
  LF-4900.6200

  Nutrition Assessment Services

  LF-4900.6200
  
  Programs that evaluate an individual's nutritional history and dietary intake and develop a plan which ensures that the person's nutritional needs are met. The evaluation includes a review of the individual's food habits and preferences, an assessment of his or her feeding skills and eating problems and an analysis of biochemical and anthropometric variables including the person's height and weight and the fat content of his or her body.
• Nutrition Education (7)
  LH-2700.6000

  Nutrition Education

  LH-2700.6000
  
  Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
• Pet Food (1)
  PD-6250.6600

  Pet Food

  PD-6250.6600
  
  Programs that supply dried or canned dog or cat food, bird seed, fodder or other types of sustenance for animals and other creatures that people keep as pets. Also included are programs that provide financial assistance that enables owners to purchase food for their pets.